How Long Can Ground Beef Stay in the Fridge After Being Cooked

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How Long Can Footing Beef Stay in the Refrigerator?

Ground beef on a designed background
Ground beef on a designed background

Getty Images / Brian Hagiwara

From Baked Beans with Ground Beefiness to American Goulash, ground beefiness is a versatile, upkeep-friendly protein to always continue on hand. All the same, ground beefiness has a short life in the refrigerator, so it's all-time to have a articulate program to use it upwardly so information technology doesn't become to waste. Read on to learn how long ground beef can stay in the fridge. Plus, go tips for how to store ground beef the correct style.

How Long Tin can Ground Beef Stay in the Fridge?

A packet of footing beef tin stay in the fridge for up to 2 days from the date of purchase, as recommended by the U.Due south. Section of Agriculture. Past day two, it's best to either cook the ground beef or freeze information technology. Freezing basis beef is a great long-term solution, as it tin can last in the freezer for months. Larn how to freeze basis beef and thaw information technology safely.

While the USDA recommends using refrigerated ground beef within two days, there may be some leeway depending on the "Utilize-Past" appointment on the bundle. As the USDA explains, the Use-By engagement "is the last date recommended for the use of the product while at peak quality." So, for example, if you buy a bundle of ground beef iv days earlier its Utilize-By date, it may be OK to use past the two days. If you're uncertain nearly the usability of the ground beef, learn how to tell if basis beefiness is bad by checking the color, smell and texture.

Why Does Ground Beef Accept a Short Life in the Refrigerator?

Like any other nutrient, ground beef is susceptible to bacteria growth. As the USDA explains, "bacteria multiply rapidly in the 'Danger Zone'—temperatures between 40 and 140℉," then it's of import to use the basis beef as soon equally possible to prevent harmful leaner similar East. coli from growing. E. coli is killed by thorough cooking, and then be sure your ground beef reaches a cooked temperature of 160℉. Proper storage is also crucial to preserve freshness and wearisome bacteria growth, and so read on for helpful tips.

How to Store Footing Beef

When storing ground beef in the fridge, at that place are a few things to keep in listen. Starting time, make sure the temperature in the refrigerator is appropriate. Fridges should be kept at a temperature of 40℉ or below, according to the USDA. To check the temp in your fridge, apply an appliance thermometer. Depending on the model, your fridge may have a built-in ane. The refrigerator temperature is important for keeping food fresh and slowing bacterial growth.

In improver to the temperature, where a package of footing beef is stored matters, too. Shop footing beef on the bottom shelf of the fridge (the same advice applies for other raw meat, poultry and seafood). Ground beef often has juices, which contain bacteria, and if it comes into contact with other raw or cooked foods, it could lead to cross-contamination. Ground beef can be stored in its original packaging. Keeping ground beef on the bottom shelf minimizes this take chances and makes cleanup easier, if the juices spill.

When stored properly, ground beef tin can last in the fridge for up to two days. For a long-term solution, learn how long ground beefiness can be frozen for.

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Source: https://finance.yahoo.com/news/long-ground-beef-stay-fridge-182143049.html

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